Shellfish Risotto

This dish is a gift to wine and will show off even quite basic bottles in an excellent light. Mediterranean styles will obviously shine; go for dry, fruity rosés or round Italian whites. Muscadet, that classic seafood wine will work well, as would something like Picpoul de Pinet from the Languedoc. For those who want to try something a little different, explore some of the new-wave whites from Spain.