Unmistakable Barossa shiraz, cool cabernets from Coonawarra and Western Australia and velvety Victorian pinot noir, plus a raft of exciting new plantings developing a new sense of place.
Terroir-driven as never before, with spectacular results, Australia’s ever-restless winemakers are having great fun, as are we, with stalwarts shiraz and cabernet sauvignon along with uniquely antipodean takes on other varieties.
