Domaine Lécheneaut
Tiny yields this year (5-10hl/ha), partly because they cultivate organically and this regime could not contain the mildew. They started on 17th September and the harvest lasted only four days (usually nine or ten). Potential alcohol was 11.5-12%, mostly 12%. Grapes were severely sorted and the selected grapes that remained were of very good quality. The bunches were entirely destemmed, and there was very little extraction, no punching down just some gentle pumping over. 80% of their barrels are from François Frères. Villages wines get 20-30% new oak and premiers crus 35-50%.