Louis Jadot
I made a very strict selection here. Frédéric Barnier harvested between 13th and 25th September. Reds yielded 10hl/ha in the Côte de Beaune and 20hl/ha in the Côte de Beaune, and whites achieved 30hl/ha. Potential alcohols were 12-12.5% for the reds and 12.5-13% for the whites. There was no whole-bunch fermentation for the reds this year. White wines were fermented in 228-litre barrels, then transferred to larger foudres and then matured a further nine to ten months. Diam corks are used for the white wines.
Wines labelled ‘Maison Jadot’ are made from bought-in grapes or wine. The following wines come from domaines belonging to or allied to Louis Jadot. Those ending ‘(Domaine Jadot)’ come from Louis Jadot’s own domaine, ‘(Héritiers)’ from Domaine des Héritiers de Louis Jadot and ‘(Gagey)’ from Famille Henri Gagey.