Marchand Tawse
Excellent wines here as usual. Sadly, winemaker Mark Fincham will retire this year. He started on 17th September harvesting 10-15hl/ha at 12-12.4% potential alcohol, chaptalised to 12.5-12.8%. The domaine was converted to organic farming and was certified from the 2019 vintage. Horses plough the grands crus and the trellising has been renewed and raised to increase leaf surface area.