Domaine Rebourgeon-Mure
Rebourgeon-Mure offer fine wines at reasonable prices. The wines are not showy and have an understated charm. There is a light hand on extraction in the cellar and David Rebourgeon has been using a vertical press since 2009 which produces finer tannins in the press wine. They harvested 25hl/ha between 13th and 20th September with potential alcohols of 12-12.7%, which were chaptalised a little. The 7.3ha domaine is spread over 39 parcels of vines. It can trace its history back to 1552 and the cellars date from the 17th century.