Versatile, food-friendly reds made from indigenous grapes define The Society’s award-winning Portuguese selection, from Beira to Alentejo, including fashionable Douro and the Sétubal peninsula.
Portugal’s admirable decision to focus mainly on indigenous grapes was all the braver given that their names are, to say the least, a mouthful. Fortunately, so are the wines, which are so transformed from the fearsomely grippy, challenging reds of old that they can be confidently served with fish. Our award-winning range, recognised by both the International Wine Challenge and Decanter, brings you the cream of the current crop.
