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Portugal’s admirable decision to focus mainly on indigenous grapes was all the braver given that their names are, to say the least, a mouthful. Fortunately, so are the wines, which are so transformed from the fearsomely grippy, challenging reds of old that they can be confidently served with fish. Our award-winning range, recognised by both the International Wine Challenge and Decanter, brings you the cream of the current crop.
