Save 5% on full cases of six or more bottles until 31st July as we share the savings of buying by the case. Find out more
Made in Savoie from milk from cows that have grazed on mountain pastures, this is a nutty, subtle cheese with a grey-brown rind. It would marry well with aromatic, fruity whites such as pinot grigio or viognier and lighter-style reds from gamay or pinot noir.
